How to Make Hummus with Ground Beef

The hummus with ground beef is one of the most delicious foods in Lebanon. You can find this dish in almost all restaurants because this is a staple food item in the Middle East. However, if you want to cook hummus with ground beef at home, you can read the following ingredients and the simple, step-by-step instructions in this post. Read on!

Ingredients

You will need various ingredients for hummus and ground beef preparation. You will need the following ingredients for hummus.

One 15-ounce canned chickpeas
Three tablespoons of lemon juice
1-2 garlic cloves
Two tablespoons of tahini
Half teaspoon of salt

The ingredients required for preparing ground beef and toasted pine nuts are:

Three tablespoons of pine nuts
One or two tablespoons of olive oil
- We recommend using the extra virgin olive oil
Half pound ground beef (lean)
One teaspoon of seven spices or all spices
Half teaspoon of salt
¼ teaspoon of black pepper
Olive oil and fresh parsley for serving

Instructions

Fill some water in the bowl and place chickpeas in it
Peel the chickpeas’ skin by rubbing them together
Drain the beans and put them into a food processor
Make sure you properly blend the garbanzo beans
1. The purpose is to ensure they turn into powder
Add tahini, lemon juice, salt, and garlic cloves
1. You can also add 2-4 ice cubes, depending on your taste
Now blend the ingredients for five minutes
Adjust the mixture by adding some salt and lemon juice
Use a spoon to place the hummus into a bowl or on a plate
Use the spoon’s backside to spread the hummus
Now prepare the ground beef and roasted nuts
1. Heat ½ tablespoon of olive oil
2. Add pine nuts and continue heating until they are golden brown
3. Heat the remaining extra virgin oil
4. Add the ground beef and seven spices
5. Cook the ground beef for 7-10 minutes
6. Now place the ground beef over the hummus
7. Use toasted pine nuts for topping
8. Drizzle olive oil and garnish with fresh parsley