A brief History of Lebanon Nestled in the eastern Mediterranean, Lebanon stands out as a land of timeless history. It is an area where Europe, Asia and Africa come together – all intertwined by centuries worth of legacies left behind by civilizations that once owned this Middle Eastern country. The seafaring Phoenicians are credited with […]
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Entries by T Riman
The Lebanese Chicken Fatteh is a delicious food item with a spicy, crunchy, garlicky, and lemony flavor. Although it is a tasty dish, making it is not easy and requires step-by-step preparation and cooking. Today’s article will list all ingredients and the procedure to make Lebanese chicken Fatteh. Read on! Ingredients You will need the […]
Zaatar Manakeesh is one of the famous flatbread recipes in Lebanon and other Middle Eastern countries. You can make Zaatar Manakeesh with dough and use olive oil for the topping. Although you can find Zaatar Manakeesh in almost all Lebanese restaurants, if you want to make it at home, you can follow the steps in […]
How to Make Lebanese Stuffed Grape Leaves The Lebanese stuffed grape leaves are one of the most famous and delicious dishes in the Middle East. People call it “Warak Enab” in Arabic. Most restaurants in Lebanon use rice and meat to stuff the leaves. However, people also stuff it with veggies to make the dish […]
How to Make Homemade Lebanese Kanafa The Lebanese Kanafa is a delicious dish and staple food item you can find in various restaurants throughout the Middle East. However, nothing matches the homemade Lebanese Kanafa because it is healthy, tasteful, and mouthwatering. So, if you want to make the dish yourself, follow the steps in this […]
The Mediterranean ground beef and rice are one of the most delicious dishes enjoyed by everyone in the Middle East and countries in Southern Europe. It is easy to make a healthy dish for lunch or dinner, depending on your preferences. It takes no more than 30 minutes to cook. You can serve the dish […]
Sayadieh is a delicious aromatic fish and rice recipe with origins in Lebanon and Syria. However, it is also famous in other Middle Eastern countries. It is a simple recipe and contains fewer ingredients, including filets, rice, and onions. Let us discuss how to make Sayadieh. Read on! Ingredients Four tablespoons of olive oil A […]
The Lebanese spinach stew is one of the most delicious and mouthwatering dishes. You will find this staple dish in restaurants throughout Lebanon. However, we recommend making this dish yourself to benefit from the healthy ingredients and improve your overall wellbeing. At the same time, making the Lebanese spinach stew yourself is an excellent experience. […]
Sesame Tahini Cookies are a delicious and unique treat for people of all ages, including children and older adults. The unique characteristic of these cookies is that they have tahini instead of butter. Therefore, these cookies are dairy-free and gluten-free with almond and coconut flour. Tahini is highly nutritious and packed with essential vitamins and […]
Shish Tawook is a famous Lebanese grilled chicken skewer recipe. It is a juicy and tender chicken marinated in yogurt, lemon, and garlic and served with pita bread. Although Shish Tawook is Lebanese, its name come from the Turkish language. Shish refers to skewers, and tawook means chicken. The Turkish or Ottoman Empire ruled Lebanon […]