How to make Lebanese Spinach Stew
The Lebanese spinach stew is one of the most delicious and mouthwatering dishes. You will find this staple dish in restaurants throughout Lebanon. However, we recommend making this dish yourself to benefit from the healthy ingredients and improve your overall wellbeing.
At the same time, making the Lebanese spinach stew yourself is an excellent experience. Your spouse, kids, and other family members will enjoy the tasty spinach stew and benefit from vitamins A, C, K1, folic acid, and iron. Read on!
Ingredients
- 5 pounds of spinach
- A half pound of ground beef
- One medium onion
- Five garlic cloves
- One tablespoon of olive oil
- One tablespoon of lemon juice
- One teaspoon of salt
- A half teaspoon of ground black pepper
- A half teaspoon of ground allspice
- ¼ cup of pine nuts
Instructions
- Start the process by preparing the pine nuts
- Heat three tablespoons of olive in a small saucepan
- Make sure the temperature is medium-low
- Add pine nuts to the saucepan
- Cook for at least 5-6 minutes
- Ensure the nuts are golden brown
- Mix the nuts to avoid burning
- Set aside the cooked nuts
- Heat olive oil in a deep pot
- Set the heat to medium
- Add diced onion, garlic, and salt to the pot
- Cook for ten minutes to wilt the ingredients
- Add the ground beef and spices
- Mix these ingredients with cooked onion
- Add spinach and mix well with the beef mixture
- Mix the ingredients for at least three minutes
- Adult the salt and transfer to the serving plate
- Enjoy the delicious Lebanese spinach stew
