Entries by T Riman

How to make Lebanese Fattoush Salad

Fattoush is a typical salad of Syrian and Lebanese cuisine. It is made with cucumber, tomato, parsley, and fresh mint. The characteristic ingredients of this salad are sumac, and pita bread cut into strips or cubes, fried or toasted. Other optional ingredients are lettuce, radishes, green pepper, black olives, or feta cheese. Let us discuss […]

How to make Lebanese Green Bean Stew

Do you want to make Lebanese green bean stew at home? If yes, you can use the list of ingredients and step-by-step instructions in this post to make the delicious Lebanese green bean stew. You can serve this dish as an appetizer to your family, children, relatives, and friends. Read on! Ingredients Four cups of […]

How to Make Lebanese Freekeh Soup with Chicken

Lebanese Freekeh soup with chicken is a famous dish in Lebanon and other countries in the Middle East and North Africa. Freekeh is similar to wheat used in other soup recipes, including Hareesa. However, Freekeh soup requires smoking the wheat to give it a nuttier, delicious, and earthier flavor. Let us discuss how to make […]

How to Make Crispy Cheese Rolls (Rakakat)

Rakakat, also known as crispy cheese rolls, are the most famous appetizers in the Middle East, particularly in Lebanon. People make this appetizer during the month of Ramadan. Not only are these crispy cheese rolls delicious, but they are also nutritious. Lebanese crispy cheese rolls are an excellent source of carbohydrates, proteins, healthy fats, sodium, […]

How to Make Lebanese Rice Pudding

The Lebanese rice pudding is one of the best recipes to try at home. Most people use rose water for cooking rice pudding to achieve a sweet taste with Lebanese flavors. You can cook the rice in milk to give it a creamy texture. Let us list the ingredients and discuss the instructions to make […]

How to make Kibbeht Batata

Kibbeh Batata, also known as Potato Kibbeh, is one of the famous dishes in the Middle East. Most people, including families and friends, eat Kibbeh Batata for lunch and dinner. You can use mashed potatoes and bulgur to make Batata’s outer layers. Likewise, we recommend using ground beef for filling. Although Kibbeh Batata is one […]

How to make Muhammara

Muhammara is one of the most delicious food items in the Middle East, boasting the delicacies of walnut and roasted red peppers. The unique dish boasts several tastes, including sweet, savory, spicy, and smoky. Everyone visiting the Middle East eats Muhammara to satisfy their savory and sweet teeth. The dish is similar to the Romesco […]

How to Make Hummus with Ground Beef

How to Make Hummus with Ground Beef The hummus with ground beef is one of the most delicious foods in Lebanon. You can find this dish in almost all restaurants because this is a staple food item in the Middle East. However, if you want to cook hummus with ground beef at home, you can […]

How to make Lebanese Garlic Sauce

A growing body of research evidence shows that garlic can strengthen the immune system, reduce blood pressure levels, maintain healthy cholesterol levels, prevent cancer, fight against bacterial infections, and enhance the metabolic and homeostatic system. So, why don’t you try the Lebanese garlic sauce? Lebanese garlic sauce, also known as Toum, is a homemade sauce […]

How to make Lebanese Potato and Beef Stew

Lebanese potato and beef stew are among the best dishes to try for lunches and dinners. The unique thing about this recipe is that it is easy to make and more delicious than the typical beef stew because it contains the flavour of fresh cilantro and garlic. Unlike many other dishes, Lebanese potato and beef […]