Sayadieh is a delicious aromatic fish and rice recipe with origins in Lebanon and Syria. However, it is also famous in other Middle Eastern countries. It is a simple recipe and contains fewer ingredients, including filets, rice, and onions. Let us discuss how to make Sayadieh. Read on! Ingredients Four tablespoons of olive oil A […]
The Lebanese spinach stew is one of the most delicious and mouthwatering dishes. You will find this staple dish in restaurants throughout Lebanon. However, we recommend making this dish yourself to benefit from the healthy ingredients and improve your overall wellbeing. At the same time, making the Lebanese spinach stew yourself is an excellent experience. […]
Sesame Tahini Cookies are a delicious and unique treat for people of all ages, including children and older adults. The unique characteristic of these cookies is that they have tahini instead of butter. Therefore, these cookies are dairy-free and gluten-free with almond and coconut flour. Tahini is highly nutritious and packed with essential vitamins and […]
Shish Tawook is a famous Lebanese grilled chicken skewer recipe. It is a juicy and tender chicken marinated in yogurt, lemon, and garlic and served with pita bread. Although Shish Tawook is Lebanese, its name come from the Turkish language. Shish refers to skewers, and tawook means chicken. The Turkish or Ottoman Empire ruled Lebanon […]
Stuffed cabbage rolls are one of the best food items to cook at home. Stuffed cabbage rolls are delicious and contain essential nutrients, including vitamin C, vitamin K, lutein, fiber, beta-carotene, potassium, magnesium, and calcium. Let us discuss how to make stuffed cabbage rolls at home. Read on! Ingredients You will need the following ingredients […]
Kafta and potato stew is a classic Lebanese recipe. It contains flavors and essential nutrients to improve your health and satisfy your taste buds. You can cook the Kafta patties with potatoes and tomatoes and serve them to your family, children, or friends. Here is the list of ingredients and step-by-step instructions. Read on! Ingredients […]
Although bulgur pilaf is a Turkish dish, it is famous in the Middle East. Bulgur pilaf is a simple dish and requires fewer ingredients. In addition, it has become a staple of Middle Eastern dinner tables. Every household loves consuming bulgur pilar because it is delicious and tasteful. Do you want to make bulgur pilaf […]
Halloumi is a white, firm, brined cheese made from sheep’s and goat’s milk. However, you can also use cow’s milk to make grilled Halloumi. Low-fat cheeses are ideal for grilling because it sears and colors efficiently and quickly on the hot grill. Halloumi has a delicious taste, unlike other cheeses. Halloumi grilled cheese offers various […]
People in the Middle East call Molokhia the vegetable and the soup. The Lebanese Molokhia has several forms throughout the country. The best thing about this dish is that it contains veggies packed with proteins, dietary fiber, iron, calcium, and beta carotene. Lebanese Molokhia is a delicious dish with chicken, and you must try making […]
Kishik Manoushe, also known as Lebanese Manakish, is a powdered form of burghul or cracked wheat cereal. People in Lebanon and other Middle Eastern countries ferment cracked wheat cereal with milk and yogurt. If you want to achieve the best results, we recommend using cow’s milk. However, you can also use goat’s milk. So, if […]
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