Entries by T Riman

How to make Lebanese Moussaka

Lebanese Moussaka is a unique dish because you will want to eat it again once you eat it. The Levantine style Moussaka is the staple food item in almost all Lebanese restaurants and the Middle East. However, you will also find this dish in various restaurants across Greece, Turkey, and other eastern European countries. If […]

How to make Lebanese Rice with Vermicelli

How to make Lebanese Rice with Vermicelli Lebanese rice is a staple dish enjoyed by everyone, including locals and tourists. It is one of the simplest dishes to make, and you can serve it with anything. It has three primary ingredients: rice, vermicelli pasta, and olive oil. You can top the dish with toasted pine […]

How to make Sfouf (Turmeric Cake)

Sfouf, also known as the Lebanese turmeric cake, is one of the most delicious side dishes to impress your guests. The Lebanese semolina cake has a diamond square shape, making the presentation attractive. The best thing about Sfouf is that you can make it easily at your home. The turmeric cake suits a vegan diet […]

How to make Mujadara

Mujadara is the most delicious vegan recipe in Lebanon and the Middle East. Mujadara, also known as Lebanese rice, is a delightful, hearty, and easy-to-cook dish. It is a healthy recipe and contains essential nutrients, such as vitamins, minerals, and antioxidants, to improve your health. Today’s article will give you a list of ingredients and […]

How to make Baba Ghanoush

Baba Ghanoush is one of the most delicious and signature food items in Lebanon and other countries in the Middle East. It contains lots of garlic, lemon seasoning, and tahini enrichment, making it smoky, savory, and creamy. You will love the mouthwatering taste of baba ghanoush. The dish is available in almost all restaurants in […]

How to make Foul, Balila, Mssabaha – Beans & Chickpeas

Foul, Balila, or Mssabaha, is one of the most popular dishes in Lebanon. Most people eat Foul for breakfast. However, you can also eat it for brunch or lunch. The dish originated in Egypt and spread throughout other countries in the Middle East. Although each country has its own way of making fouls, nothing matches […]

How to make Kibbeh – Spiced Meat Balls

The Kibbeh is one of the most delicious foods in Lebanon. Most people eat this dish for dinner. However, you can also eat it for lunch. The Kibbeh dough contains bulgur and finely ground meat. The recipe requires you to shape the dough into oval balls and stuff it with chopped onions and ground meat. […]

How to make Lebanese Cucumber Yogurt Sauce

The Lebanese cucumber yogurt sauce is one of the healthiest recipes because it is rich in essential nutrients, including proteins and vitamins. The sauce can improve your immune system, strengthen the digestive system, maintain cardiovascular health, and help you lose weight. Besides, this traditional sauce is creamy and perfect for drizzling or dipping over Kabobs […]

How to make Lebanese Lentil Soup

Lebanese lentil soup is a traditional recipe and easy to make without much effort. The soup is full of flavours and contains essential nutrients to improve your health, maintain metabolism, and boost the homeostatic system. It requires no more than 10-12 ingredients and takes five minutes to prepare. The lentil soup is low in calories […]

How to make Falafel – Deep-Fried Chickpeas or Fava Beans Balls & Patties

Falafel is a classic Mediterranean and Middle Eastern recipe. Most people enjoy this dish as street food. However, families also enjoy Falafel for lunches and dinners during their get-togethers on special occasions. Falafels are delicious balls of herbs, chickpeas, and other vegetables. It is one of the best vegan dishes in Lebanon and improves your […]