How to Make Lebanese Chicken Fatteh

How to Make Lebanese Chicken Fatteh

The Lebanese Chicken Fatteh is a delicious food item with a spicy, crunchy, garlicky, and lemony flavor. Although it is a tasty dish, making it is not easy and requires step-by-step preparation and cooking. Today’s article will list all ingredients and the procedure to make Lebanese chicken Fatteh. Read on!


  • You will need the following ingredients for the chicken and chickpeas
    • Two pounds of boneless chicken
    • Three cardamom cloves
    • Two bay leaves
    • One cinnamon stick
    • One onion
    • Two garlic cloves
    • Two tablespoons of olive oil
    • Two or three teaspoons of seven spice
    • One teaspoon of salt
    • A half teaspoon of black pepper
  • You will need the following items for the pita
    • Four round pitas
      • Make sure they are about eight inches
    • A half cup of vegetable or olive oil
    • Two teaspoons of sumac
  • You will need the following ingredients for making the yogurt sauce
    • Two cups of plain yogurt
    • A half cup of tahini paste
    • One garlic clove
    • A half teaspoon of salt
    • One tablespoon of lemon juice
    • One or two tablespoons of water
  • Garnishing requires the following ingredients
    • ¼ cup of pine nuts or slivered almonds
    • Two tablespoons of olive oil
    • ¼ cup of finely chopped parsley
    • ¼ cup of pomegranate seeds


  1. Making the pita requires the following steps
    1. Preheat your oven to 425 degrees Fahrenheit
    2. Cut the pita into a one-inch square
    3. Coat the pita with olive oil and sumac
    4. Place them on the baking sheet
    5. Bake for at least ten minutes
  2. Follow the steps below to prepare the chicken
    1. Wash the chicken and place it in a pot
    2. Add water to the pot and cover the chicken
    3. Add cinnamon stick, cardamom, and bay leaves
    4. Boil the chicken for 30 minutes
    5. Shred the boiled chicken into smaller pieces
    6. Now dice the onion and crush the garlic
    7. Wash the chickpeas
    8. Add oil, crushed garlic, and diced onion to the skillet
    9. Cook these ingredients for seven minutes
    10. Add the shredded chicken, salt, pepper, and seven spices
    11. Mix well and cook for 10-15 minutes
  3. Follow these steps for the sauce
    1. Add the ingredients to a bowl and combine them well
    2. Add some salt for taste or adjustment
    3. Chop the parsley and then layer the Fatteh with the pita, chicken, and chickpeas mixture
    4. Apply some yogurt sauce and add almonds, pomegranate seeds, and parsley
  4. The dish is ready to serve