How to Make Lebanese Chicken Fatteh
The Lebanese Chicken Fatteh is a delicious food item with a spicy, crunchy, garlicky, and lemony flavor. Although it is a tasty dish, making it is not easy and requires step-by-step preparation and cooking. Today’s article will list all ingredients and the procedure to make Lebanese chicken Fatteh. Read on!
Ingredients
- You will need the following ingredients for the chicken and chickpeas
- Two pounds of boneless chicken
- Three cardamom cloves
- Two bay leaves
- One cinnamon stick
- One onion
- Two garlic cloves
- Two tablespoons of olive oil
- Two or three teaspoons of seven spice
- One teaspoon of salt
- A half teaspoon of black pepper
- You will need the following items for the pita
- Four round pitas
- Make sure they are about eight inches
- A half cup of vegetable or olive oil
- Two teaspoons of sumac
- Four round pitas
- You will need the following ingredients for making the yogurt sauce
- Two cups of plain yogurt
- A half cup of tahini paste
- One garlic clove
- A half teaspoon of salt
- One tablespoon of lemon juice
- One or two tablespoons of water
- Garnishing requires the following ingredients
- ¼ cup of pine nuts or slivered almonds
- Two tablespoons of olive oil
- ¼ cup of finely chopped parsley
- ¼ cup of pomegranate seeds
Instructions
- Making the pita requires the following steps
- Preheat your oven to 425 degrees Fahrenheit
- Cut the pita into a one-inch square
- Coat the pita with olive oil and sumac
- Place them on the baking sheet
- Bake for at least ten minutes
- Follow the steps below to prepare the chicken
- Wash the chicken and place it in a pot
- Add water to the pot and cover the chicken
- Add cinnamon stick, cardamom, and bay leaves
- Boil the chicken for 30 minutes
- Shred the boiled chicken into smaller pieces
- Now dice the onion and crush the garlic
- Wash the chickpeas
- Add oil, crushed garlic, and diced onion to the skillet
- Cook these ingredients for seven minutes
- Add the shredded chicken, salt, pepper, and seven spices
- Mix well and cook for 10-15 minutes
- Follow these steps for the sauce
- Add the ingredients to a bowl and combine them well
- Add some salt for taste or adjustment
- Chop the parsley and then layer the Fatteh with the pita, chicken, and chickpeas mixture
- Apply some yogurt sauce and add almonds, pomegranate seeds, and parsley
- The dish is ready to serve