Lebanon is one of the most beautiful countries in the Middle East, with a rich history, traditions, art, culture, and cuisine. Lebanese zaatar mix has a beautiful, soothing, and fresh aroma of spices. These spices are thyme, sumac, sesame seeds, and salt. It is an excellent blend of aromatic spices, allowing you to season your […]
The Lebanese okra stew is one of the most delicious and versatile dishes in Lebanon and other Middle Eastern countries. Thousands of households in the MENA region cook and enjoy this dish. However, nothing matches the deliciousness of Lebanese okra stew. Today’s article will tell you how to make Lebanese okra stew. Read on! Ingredients […]
Kibbeh is the epitome of Arabic food made from a mixture of bulgur wheat, ground beef, and onions. To improve the taste, you can use earthy and warm Middle Eastern spices, including ground cinnamon and allspice. However, making this dish in yogurt sauce will give you a one-of-a-kind experience. Let us discuss how you can […]
Lebanese Fattoush Salad: A Refreshing Delight Fattoush is a quintessential salad in Syrian and Lebanese cuisine. It’s a vibrant mix of fresh vegetables, herbs, and the signature flavors of sumac and crispy pita bread. This beloved dish brings together the tangy, crunchy, and aromatic in a perfect harmony of taste and texture. Whether you’re looking […]
Do you want to make Lebanese green bean stew at home? If yes, you can use the list of ingredients and step-by-step instructions in this post to make the delicious Lebanese green bean stew. You can serve this dish as an appetizer to your family, children, relatives, and friends. Read on! Ingredients Four cups of […]
Lebanese Freekeh soup with chicken is a famous dish in Lebanon and other countries in the Middle East and North Africa. Freekeh is similar to wheat used in other soup recipes, including Hareesa. However, Freekeh soup requires smoking the wheat to give it a nuttier, delicious, and earthier flavor. Let us discuss how to make […]
Rakakat, also known as crispy cheese rolls, are the most famous appetizers in the Middle East, particularly in Lebanon. People make this appetizer during the month of Ramadan. Not only are these crispy cheese rolls delicious, but they are also nutritious. Lebanese crispy cheese rolls are an excellent source of carbohydrates, proteins, healthy fats, sodium, […]
The Lebanese rice pudding is one of the best recipes to try at home. Most people use rose water for cooking rice pudding to achieve a sweet taste with Lebanese flavors. You can cook the rice in milk to give it a creamy texture. Let us list the ingredients and discuss the instructions to make […]
Kibbeh Batata, also known as Potato Kibbeh, is one of the famous dishes in the Middle East. Most people, including families and friends, eat Kibbeh Batata for lunch and dinner. You can use mashed potatoes and bulgur to make Batata’s outer layers. Likewise, we recommend using ground beef for filling. Although Kibbeh Batata is one […]
Muhammara is one of the most delicious food items in the Middle East, boasting the delicacies of walnut and roasted red peppers. The unique dish boasts several tastes, including sweet, savory, spicy, and smoky. Everyone visiting the Middle East eats Muhammara to satisfy their savory and sweet teeth. The dish is similar to the Romesco […]
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