Lahm bi Ajin, also known as Sfeeha, is one of the most delicious foods in Lebanon. You can find Lebanese meat pizza in various restaurants across the country. The tasty baked flatbread with tangy meat and spicy toppings will satisfy your taste buds and give you a one-of-a-kind culinary experience. Lahm bi Ajin is popular […]
Lebanese chickpea stew is a delicious, vibrant, smoky dish served in almost all restaurants and eateries. It is one of the staple food items in Middle Eastern cuisine, and thanks to the za’atar warmth and flavor, you will love the taste and satisfy your taste buds. It is a weeknight recipe cooked with rich tomato […]
Lebanese spinach stew is the most delicious dish in the Middle East and the Mediterranean. It is full of essential nutrients to improve your physical and mental health. The stew has spiced ground beef, zippy garlicky lemon broth, spinach, and whole grains. Today’s article will give you a list of ingredients and step-by-step instructions to […]
Bamia, also known as okra stew, is one of the most delicious dishes in Lebanon and the entire Middle East. Expert chefs in Lebanon use duh, garlic, tomatoes, onions, pomegranate molasses, and meat to make Bamia. The procedure requires you to cook all ingredients together in the meat broth. The purpose is to create a […]
Maamoul is delicious cookies and one of the most delicious recipes in the Middle East, particularly in Lebanon. Maamoul is scrumptious and will melt in your mouth, satisfying your taste buds. Expert chefs use dates to sweeten these cookies, making them a healthy choice for everyone because it contains less sugar. People eat Maamoul on […]
How to make Waraa Einab Waraa Einab, also known as Lebanese Stuffed Grape Leaves, is one of the best dishes in the Middle East. Millions of people across Lebanon and other countries in the Middle East love to make and eat Waraa Einab. In addition to the grape leaves, you can use meat and rice […]
Kibbeh Nayyeh Recipe Kibbeh Nayyeh, also known as Lebanese raw meat Kibbeh, is one of the most widely cooked dishes enjoyed by millions of locals and thousands of tourists visiting Lebanon. It is one of Lebanon’s oldest and most iconic dishes and a staple item for family lunches, especially on weekends. The aroma and taste […]
How to make Meghli Meghli is one of the delicious Lebanese desserts cooked or made across the country and served on various occasions, including the celebration of new childbirth, Ramadan, Eid, and Christmas. It is a cinnamon-spiced rice pudding served in individual bowls. Most people top it with shredded coconut, almonds, walnuts, and other nuts. […]
Batata Harra Recipe Batata Harra is a healthy, delicious, and popular dish Lebanese dish. It is also known as Lebanese Spicy Potatoes and has healthy ingredients, such as roasted potato chunks, garlic, chili pepper, lemon juice, and cilantro. Not only is Batata Harra an excellent appetizer and side, but it is also gluten-free, dairy-free, and […]
Fattet Hummus Recipe Fattet Hummus is one of the most delicious dishes in Lebanon and a staple food item for brunches and lunches. It is creamy, nutty, festive, mouthwatering, and easy to make at home. Fattet Hummus is a healthy dish because it includes chickpeas, tahini, lemon juice, cumin, and olive oil. Let us show […]
