How to make Sesame Tahini Cookies
Sesame Tahini Cookies are a delicious and unique treat for people of all ages, including children and older adults. The unique characteristic of these cookies is that they have tahini instead of butter.
Therefore, these cookies are dairy-free and gluten-free with almond and coconut flour. Tahini is highly nutritious and packed with essential vitamins and antioxidants. It can decrease the risk of acute and chronic health conditions.
In addition, Tahini cookies have excellent antibacterial and anti-inflammatory properties and can strengthen your immune system, central nervous system, and renal functions. Here are the steps to make sesame tahini cookies.
Ingredients
- 1/3 cup of tahini paste
- 1-2 cups of all-purpose flour
- You can also use 1-2 cups of almond flour
- 1/3 cup of honey
- One teaspoon of vanilla extract
- One teaspoon of baking powder
- ¼ teaspoon of teaspoon salt
- Half cup of sesame seeds
- You can use white or black sesame seeds
Instructions
- Preheat the oven to 350 degrees Fahrenheit
- Use the parchment paper to line the baking sheet
- Mix other ingredients (without sesame seeds) in a large bowl
- The purpose is to create a smooth dough
- Use a cookie scoop for the dough
- Create 8-19 balls, and roll each one in the sesame seed mixture
- Place the balls on the baking sheet
- Gently press down on the cookies to make them 1-2 inches thick
- Bake the sesame seed cookies for 13-15 minutes
- Make sure the cookies are golden brown
- Remove the cookies from the oven
- Cool them at room temperature for 10-15 minutes
- Once cooled, serve the delicious sesame seed cookies
- Enjoy the cookies and satisfy your taste buds
