How to make Kibbeht Batata
Kibbeh Batata, also known as Potato Kibbeh, is one of the famous dishes in the Middle East. Most people, including families and friends, eat Kibbeh Batata for lunch and dinner. You can use mashed potatoes and bulgur to make Batata’s outer layers.
Likewise, we recommend using ground beef for filling. Although Kibbeh Batata is one of the favorite dishes for adults, children enjoy it during brunches and lunches. You can serve Kibbeh Batata with plain yogurt.
The question is: how to make Kibbeh Batata? What are the ingredients required to make Kibbeh Batata? Today’s article will list the ingredients and give you a step-by-step procedure to efficiently and reliably make Kibbeh Batata. Read on!
Ingredients
- Six boiled potatoes
- One cup of fine bulgur
- One cup of hot water
- ¼ cup of flour
- One tablespoon of seven spices
- Half teaspoon of cinnamon
- Two teaspoons of salt
- A half kilogram of ground beef
- One diced onion
- 2-3 tablespoons of olive oil
Instructions
- Add hot water and bulgur into a bowl
- Set aside the bowl for 10-15 minutes
- The purpose is to ensure the bulgur fully absorb the water
- Add mashed potatoes, bulgur, salt, and seven spices into a bowl
- Heat one tablespoon of olive oil in a pan and add some onions
- Cook the onions until they look and feel soft
- Add ground beef, ½ teaspoon of seven spices, and one teaspoon of salt
- Cook the ground beef until you notice its brownness
- Set aside the ground beef for a few minutes
- Now preheat your oven to 425 degrees Fahrenheit
- Use a 9×13 baking dish for spreading the potato dough
- Apply one tablespoon of olive oil to the baking dish
- Add the beef mixture and top it with the potato dough
- Make diamond patterns through accurate cutting
- Apply some olive oil to the cut diamonds
- Cover them for 20 minutes
- Remove the cover and bake for 20-25 minutes
- You can bake them for a few minutes more
- The purpose is to ensure they are golden brown
- Enjoy the delicious Kibbeh Batata with your family, kids, or friends
