How to Make Grilled Halloumi
Halloumi is a white, firm, brined cheese made from sheep’s and goat’s milk. However, you can also use cow’s milk to make grilled Halloumi. Low-fat cheeses are ideal for grilling because it sears and colors efficiently and quickly on the hot grill. Halloumi has a delicious taste, unlike other cheeses.
Halloumi grilled cheese offers various nutrients to promote your health. It is perfect for strengthening your bones and teeth and increasing muscle mass. It is an excellent source of protein, vitamins, and minerals. Today’s article will list ingredients and step-by-step instructions to make grilled Halloumi at home!
Ingredients
- Eight ounces of Halloumi cheese
- Two tablespoons of extra virgin olive oil
- Two tablespoons of honey
- One sprig thyme
- Freshly grounded black pepper
Instructions
- Set up the grill and ensure the temperature is medium-high
- Clean the grates well and use a paper towel to pat Halloumi dry
- Drizzle one teaspoon of extra virgin olive oil over the sliced cheese
- Flip the cheese a few times to coat in the oil
- Place the Halloumi cheese on a hot grill
- Cook for about 3-5 minutes
- Ensure the Halloumi cheese does not stick to grates
- Flip the cheese over and repeat heating on the other side
- Remove cheese from the grill and place it on a serving platter
- Apply or drizzle some honey and one teaspoon of olive oil
- Sprinkle the grilled cheese with thyme leaves
- Now season the grilled Halloumi cheese with freshly ground black pepper
