Stuffed cabbage rolls are one of the best food items to cook at home. Stuffed cabbage rolls are delicious and contain essential nutrients, including vitamin C, vitamin K, lutein, fiber, beta-carotene, potassium, magnesium, and calcium. Let us discuss how to make stuffed cabbage rolls at home. Read on!
Ingredients
- You will need the following ingredients for the sauce
- Two tablespoons of extra virgin olive oil
- A half onion
- Three cloves garlic
- Two tablespoons of tomato paste
- 28-ounce crushed tomatoes
- Two tablespoons of balsamic vinegar
- One tablespoon of brown sugar
- Two teaspoons of dried oregano
- Kosher salt and freshly ground black pepper
- You will need to following ingredients for cabbage rolls
- 15 cabbage leaves
- One pound of ground beef
- ¼ cup of uncooked white rice
- ¼ cup of Italian breadcrumbs
- Half onion
- Two tablespoons of parsley
- Freshly ground black pepper
Instructions
- Follow the steps for making the sauce
- Preheat your oven to 350 degrees Fahrenheit
- Heat oil in a large deep skillet over medium temperature
- Add onion and cook for five minutes
- Stir in garlic and tomato paste and cook for another one minute
- Add sugar, vinegar, and oregano
- Lower the heat to low and simmer for 15-20 minutes
- Season the ingredients with salt and pepper
- Follow the steps below to make cabbage rolls
- Add cabbage leaves to a pot containing boiling water
- Mixed the ground meat, one cup of sauce, rice, onion, breadcrumbs, and parsley
- Season the mixture with salt and black pepper
- Spread a light layer of sauce on the bottom of a baking dish
- Cut out the triangular rib from the cabbage life using a paring knife
- Add 1/3 cup filling into one end of the leaf and roll up
- Bake for 60 minutes to cook the rice and meat
- Garnish with parsley
- Serve your family or friends