Lebanon is one of the most beautiful countries in the Middle East, with a rich history, traditions, art, culture, and cuisine. Lebanese zaatar mix has a beautiful, soothing, and fresh aroma of spices.
These spices are thyme, sumac, sesame seeds, and salt. It is an excellent blend of aromatic spices, allowing you to season your favorite Middle Eastern dishes and cook delectable food.
Not only are these spices aromatic, but they also have lower calories and essential nutrients, including proteins, carbohydrates, potassium, sodium, fiber, vitamin C, iron, and calcium.
The best thing about the Lebanese zaatar mix is that you can make it quickly. Today’s article will list the ingredients and step-by-step instructions to make a Lebanese zaatar mix. Read on!
Ingredients
- Six tablespoons of dried thyme
- Four tablespoons of ground sumacs
- Six tablespoons of sesame seeds
- Make sure you toast them properly
- One tablespoon of salt
- One tablespoon of ground cumin
Instructions
- Toast the sesame seeds in a small skillet
- Ensure the seeds have a lightly golden color
- Remove the sesame seeds from the heat and set aside
- Now add all ingredients to a bowl
- Mix these ingredients thoroughly and efficiently
- Once mixed, store the aromatic blend of spices in an airtight container