{"id":2916,"date":"2022-09-29T11:53:49","date_gmt":"2022-09-29T11:53:49","guid":{"rendered":"https:\/\/photosoflebanon.com\/?p=2916"},"modified":"2022-09-29T11:53:49","modified_gmt":"2022-09-29T11:53:49","slug":"how-to-make-kishik-manoushe-lebanese-manakish","status":"publish","type":"post","link":"https:\/\/photosoflebanon.com\/ar\/how-to-make-kishik-manoushe-lebanese-manakish\/","title":{"rendered":"\u0637\u0631\u064a\u0642\u0629 \u0639\u0645\u0644 \u0645\u0646\u0642\u0648\u0634\u0629 \u0627\u0644\u0643\u0634\u0643 (\u0645\u0646\u0627\u0642\u064a\u0634 \u0644\u0628\u0646\u0627\u0646\u064a\u0629)"},"content":{"rendered":"<p>\u0627\u0644\u0645\u0646\u0627\u0642\u064a\u0634 \u0627\u0644\u0644\u0628\u0646\u0627\u0646\u064a\u0629\u060c \u0627\u0644\u0645\u0639\u0631\u0648\u0641\u0629 \u0623\u064a\u0636\u064b\u0627 \u0628\u0627\u0633\u0645 \u0627\u0644\u0643\u0634\u0643\u060c \u0647\u064a \u0646\u0648\u0639 \u0645\u0646 \u0627\u0644\u0628\u0631\u063a\u0644 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\u062f\u0642\u064a\u0642\u0629<\/li>\n<li>\u0627\u0633\u062a\u062e\u062f\u0645\u064a \u0627\u0644\u0645\u0646\u0627\u0642\u064a\u0634 \u0627\u0644\u0644\u0628\u0646\u0627\u0646\u064a\u0629 \u0623\u0648 \u0627\u062d\u0641\u0638\u064a\u0647\u0627 \u0641\u064a \u0627\u0644\u062b\u0644\u0627\u062c\u0629<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>Kishik Manoushe, also known as Lebanese Manakish, is a powdered form of burghul or cracked wheat cereal. People in Lebanon and other Middle Eastern countries ferment cracked wheat cereal with milk and yogurt. If you want to achieve the best results, we recommend using cow\u2019s milk. However, you can also use goat\u2019s milk. So, if [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2917,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[16],"class_list":["post-2916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to Make Kishik Manoushe (Lebanese Manakish) | Photos of Lebanon<\/title>\n<meta name=\"description\" content=\"Kishik Manoushe, also known as Lebanese Manakish, is a powdered form of burghul or cracked wheat cereal. People in Lebanon and other Middle Eastern countries ferment cracked wheat cereal with milk and yogurt.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/photosoflebanon.com\/ar\/how-to-make-kishik-manoushe-lebanese-manakish\/\" \/>\n<meta property=\"og:locale\" content=\"ar_AR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Make Kishik Manoushe (Lebanese Manakish)\" \/>\n<meta property=\"og:description\" content=\"Kishik Manoushe, also known as Lebanese Manakish, is a powdered form of burghul or cracked wheat cereal. People in Lebanon and other Middle Eastern countries ferment cracked wheat cereal with milk and yogurt.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/photosoflebanon.com\/ar\/how-to-make-kishik-manoushe-lebanese-manakish\/\" \/>\n<meta property=\"og:site_name\" content=\"Photos of Lebanon\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/photosoflebanon\" \/>\n<meta property=\"article:published_time\" content=\"2022-09-29T11:53:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/photosoflebanon.com\/wp-content\/uploads\/2022\/09\/Green-and-White-Watercolor-Skin-Care-Banner-Template-12-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"T Riman\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"How to Make Kishik Manoushe (Lebanese Manakish)\" \/>\n<meta name=\"twitter:description\" content=\"Kishik Manoushe, also known as Lebanese Manakish, is a powdered form of burghul or cracked wheat cereal. People in Lebanon and other Middle Eastern countries ferment cracked wheat cereal with milk and yogurt.\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/photosoflebanon.com\/wp-content\/uploads\/2022\/09\/Green-and-White-Watercolor-Skin-Care-Banner-Template-12-scaled.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"T Riman\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"\u062f\u0642\u064a\u0642\u062a\u0627\u0646\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/photosoflebanon.com\\\/how-to-make-kishik-manoushe-lebanese-manakish\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/photosoflebanon.com\\\/how-to-make-kishik-manoushe-lebanese-manakish\\\/\"},\"author\":{\"name\":\"T Riman\",\"@id\":\"https:\\\/\\\/photosoflebanon.com\\\/#\\\/schema\\\/person\\\/de24823fdddd2ffbc813fc0a61ce479e\"},\"headline\":\"How to Make Kishik Manoushe (Lebanese Manakish)\",\"datePublished\":\"2022-09-29T11:53:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/photosoflebanon.com\\\/how-to-make-kishik-manoushe-lebanese-manakish\\\/\"},\"wordCount\":265,\"publisher\":{\"@id\":\"https:\\\/\\\/photosoflebanon.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/photosoflebanon.com\\\/how-to-make-kishik-manoushe-lebanese-manakish\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/photosoflebanon.com\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/Green-and-White-Watercolor-Skin-Care-Banner-Template-12-scaled.jpg\",\"keywords\":[\"food\"],\"articleSection\":[\"Food\"],\"inLanguage\":\"ar\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/photosoflebanon.com\\\/how-to-make-kishik-manoushe-lebanese-manakish\\\/\",\"url\":\"https:\\\/\\\/photosoflebanon.com\\\/how-to-make-kishik-manoushe-lebanese-manakish\\\/\",\"name\":\"How to Make Kishik Manoushe (Lebanese Manakish) | Photos of Lebanon\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/photosoflebanon.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/photosoflebanon.com\\\/how-to-make-kishik-manoushe-lebanese-manakish\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/photosoflebanon.com\\\/how-to-make-kishik-manoushe-lebanese-manakish\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/photosoflebanon.com\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/Green-and-White-Watercolor-Skin-Care-Banner-Template-12-scaled.jpg\",\"datePublished\":\"2022-09-29T11:53:49+00:00\",\"description\":\"Kishik Manoushe, also known as Lebanese Manakish, is a powdered form of burghul or cracked wheat cereal. 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