Local food in Byblos: A Day trip Escape for Tourists
Welcome to Byblos: A Gastronomic Journey Through Time
Dear food enthusiasts and wanderers, as you step foot into one of Lebanon’s oldest cities, Byblos, get ready to embark on a culinary adventure that will tantalize your taste buds and transport you through centuries of rich history and culture. Nestled along the Mediterranean coast, Byblos – known locally as Jbeil – is a treasure trove of ancient wonders and delectable flavors waiting to be discovered. Join me on a day trip filled with mouthwatering delights and culinary delights that will leave you craving for more.
Morning Delights: Breakfast by the Sea
Start your day with a hearty Lebanese breakfast at one of the charming seaside cafes overlooking the marina. Delight in the aroma of freshly baked manakish, a traditional Lebanese flatbread topped with za’atar or cheese. Pair it with a cup of strong Lebanese coffee and soak in the serene views of the azure waters of the Mediterranean Sea.
Exploring Byblos: A Feast for the Senses
After breakfast, wander through the cobblestone streets of Byblos and immerse yourself in its ancient past. Explore the historic Byblos Castle, a UNESCO World Heritage Site, and marvel at the well-preserved ruins that date back to the Phoenician period. As you stroll through the bustling souks and artisanal shops, be sure to sample some local olives, cheeses, and freshly baked bread.
A Culinary Extravaganza: Lunch in the Heart of Byblos
For lunch, head to one of Byblos’ traditional restaurants and savor a feast fit for royalty. Indulge in mezzes, a selection of small dishes like hummus, tabbouleh, and baba ghanoush, bursting with flavors of fresh herbs and spices. Don’t miss out on trying the famous grilled kebabs or the succulent seafood platters, caught fresh from the Mediterranean waters.
Sweet Endings: Dessert Delights
No culinary journey in Lebanon is complete without indulging in some sweet treats. Treat yourself to a traditional Lebanese dessert like knefeh, a decadent pastry made with cheese and semolina, drizzled with syrup and sprinkled with pistachios. Alternatively, cool off with a refreshing cup of booza, Lebanese ice cream known for its stretchy texture and unique flavors.
Parting Words: A Taste of Byblos
As the sun sets over the ancient city of Byblos, take a moment to savor the flavors and aromas that have defined Lebanese cuisine for centuries. From the vibrant spices to the fresh ingredients sourced from the land and sea, every bite tells a story of tradition, passion, and hospitality. So bid farewell to Byblos, but carry with you the memories of a culinary journey that will linger on your palate long after you leave.
Until we meet again, happy travels and bon appétit!